π‘ 2025.05.16
[Physics 101] : Space farts. White holes are nothing more... than space farts.
β¨ 2025.05.11
[Dynaletic] : A new adjective I made from a dream I had.
From dyna- Power + -leIndicating repetition or continuousness + -eticPertaining to.
Meaning something like "Superpowerfulish or Multipowerfulish."
If I say your point is dynaletic then I'm saying it's a darn strong/powerful point in many ways!
Or that it's just powerfully repetitive.
Credit goes to Dream Dick Solomon for first using the word.
The following are all of my completely original recipies, made from a mixture of family recipies as well as experimentation over the years. I admit I'm not the greatest at keeping track of how much I truly use, I just can tell by looking and tasting when it has too much or too little.
The main reason why these recipies are out here is that there were not enough that I could find online. I wanted mushroom and dandelion recipies and all I got was soup. I got fed up with searching and started messing around. Somewhere along the line I got it!
Plus, it's really easy to lose track of recipies scratched down on pieces of paper.
Family recipies are noted in brackets next to the title, everything else is all-original.
Hopefully you can try these recipies out and enjoy them!
A good dish for when you hit a rut in deciding what to eat!
It provides a full meal for 4 people.
Ingredients
3 boneless, skinless chicken breasts
3-4 snow pea pods
1 full carrot
1 green onion
1/4 small onion
1/2 teaspoon minced garlic
1/2 bowl of flour
1/4 bowl of corn starch
A few slivers of red peppers
1/3 cup of general tso's sauce (I used sky valley from walmart)
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp worstechire sauce
Instructions
Vegetables
Chop up the carrot into small bits
Dice up the green onion
Cut the 1/4 onion into fingernail-sized pieces
Boil the vegetables in 2-3 cups of water until the water evaporates
While boiling, snap the peas and peppers into bits and add them
Add the General Tso's sauce
Mix the soy, hoisin, and worstechire sauces with rice vinegar and the vegetables
Chicken
Cut the chicken into 1in bites
Mix the corn starch and flour in a small soup bowl
Cover the chicken bites with the flour and corn starch, mix a few shakes of salt and pepper
Put the chicken into a pan of oil and fry it until golden brown
Meal
Pour out any excess oil and add the vegetable sauce
Stir the chicken in the sauce and add sesame seeds if you desire
Boil some rice and once boiled, add a small knifing of butter and salt
Pour the General Tso's on the rice and enjoy
Philly Steak Sandwiches
A simple dish that can be quickly put together and cooked on a grill!
It provides enough for about 4 decent-sized sandwiches.
Ingredients
1 small red pepper
1 small onion
4 sub sandwich breads
0.8-1lbs extra-thin shaved steak
Sharp cheddar cheese
Grated parmesan cheese
Iodized salt & black pepper in grinder
A few slight twists of ground, mixed Italian seasoning
A light shake of mixed pepper seasoning
Olive oil
Instructions
Vegetables
Pour about 2-3 tablespoons olive oil on a warming up grill
Cut up the onion and pepper into slivers and put them on the grill
Mix some salt and freshly ground pepper
After a while, add the Italian seasoning or the mixed pepper seasioning if you wish
Mix around a bit until they start to wilt a bit, then ensure there's room for the meat and even the bread
Steaks
Take your shaved steak and tear it into pieces
Pour a bit of olive oil onto the grill then put on your steak
Mix the steak around, seasoning with salt and pepper as you go
Once the meat is almost cooked, with little pink, you may opt to put the bread on the grill. If not, cook in an oven
Mix together the meat and the vegetables when there is no more pink meat
Sandwiches
Put the mixed meat and vegetables on your bread
Add sharp cheddar cheese
Add parmesan cheese
Get a Coke, some cheese wedges, and BBQ chips
Enjoy!
Chicken Linguini
A red Italian dish that goes great with some na'an, Carmello, and a glass of red wine.
This dish provides about 3-4 servings, depending on how much you eat.
Ingredients
2 Boneless, Skinless Chicken Breasts
2 cups diced mushrooms
1 28oz can of diced tomatoes
1 Small onion
3 Teaspoons of minced garlic
1/3 tube of tomato paste
1 teaspoon red wine
1 teaspoon of mixed Italian seasoning
1/4 teaspoon olive oil
2 1/8 sticks of butter
5 teaspoons corn starch
Lemon juice
Crushed red pepper
Linguini noodles
Na'an bread
Instructions
Sauce
Dump the can of diced tomatoes into a pan
Dice and add the 1/2 an onion in little pieces
Add the 3 spoons of minced garlic
Put on a fairly decent amount of Italian seasoning and mix it together
Add the oil, butter, corn starch, and the tomato paste
Add a sprinkle of the red pepper and a couple squirts of lemon juice
Add water and corn starch as needed to get the desired consistency
Chicken & Mushrooms
Cut up the chicken breasts into small pieces
Put a small bit of butter or olive oil in a pan
Season the oil/butter with mixed Italian seasoning
Put the chicken on and season with mixed Italian herbs as you cook
Add some corn startch if you desire to have a crispier chicken
Once the chicken is pretty much cooked through, add mushrooms
Once the mushrooms get soft, add the sauce you made earlier
Boil the desired amount of linguini in water
Once the noodles are in, take the na'an bread and warm it up in the oven
Serve up and enjoy!
CBQ (Currified-BBQ) Steak
A mildly spicy summer dish that goes well with some na'an and some hot weather.
This serves as many people as there are steaks!
Ingredients
Ribeye steaks
Baking potatoes
Brussel Sprouts
Curry
Cumin
Turmeric
Garam Masla
Cinnamon Sugar
Parsley
Cilantro
Salt and pepper as needed
Cayenne pepper
Paprika
Optional (A1 steak sauce, BBQ sauce, Montreal steak seasoning, 1/2 stick of butter)
Instructions
Steaks
Put salt and pepper on the steaks (there should be twice the salt to the pepper, get an open and even coating)
Put on a small amount of cayenne pepper, then dust it with paprika
Put the curry, cumin, turmeric, and a bit of Garam Masla on (2 parts curry to 1 part cumin and Garam Masla, a pinch of turmeric)
Add a small bit of cinnamon sugar (2 piches)
Put on an even amount of parsley, cilantro, and oregano (there should be a decent amount)
Add a heavier coating of curry and garam masla with a few drops of BBQ sauce or steak sauce if you want (you may also use Montreal steak seasoning)
Repeat the above on the other side to make sure that the steaks are covered on both sides
The Meal
BBQ the steaks, making sure to flip them every so often on low heat
Bake the potatoes, either on the grill or in a microwave
Cook the brussel sprouts as well, and have them lathered in butter
You may want to add a bit of seasoning or sauce as the steaks cook, but that's up to you
Serve and enjoy!
Chicken Noodle Mushrooms
A nice, lightweight dish that isn't too heavy but just heavy enough.
This recipie creates about 3-4 servings depending on how hungry folks are.
Ingredients
1 bag of egg noodles
1 package portabello mushrooms
2-3 boneless, skinless chicken breasts
2 green onions
1 small onion
4 tbsp minced garlic
2 tbsp cilantro
1 tbsp oregano
1 1/2-stick of butter
Salt & pepper
Water as needed
Instructions
Chop the mushrooms into thumb-sized bites
Chop up the onion and green onions into small slivers and rings
Melt the 1/2 stick of butter in a pan on low heat, there should be a bit of coverage on the bottom
Add the mushrooms with the onions and garlic, put the lid on, and let them sautee (If it is ever too dry, add water as needed by 1/2 cup at a time)
Dice up the chicken breasts into little pieces and fry them in a second pan
Once the chicken is ready, add salt and a little pepper to the mix with the chicken
Add the oregano and cilantro and make sure that everything is mixed
Boil the egg noodles for about 8-10 minutes and serve the mushrooms on top when ready!
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Music should be free to consume and enjoy!
