𐑡𐑕 Simplicity Sires Success!

A good dish for when you hit a rut in deciding what to eat! It provides a full meal for 4 people.

Ingredients

• 3 boneless, skinless chicken breasts
• 3-4 snow pea pods
• 1 full carrot
• 1 green onion
• 1/4 small onion
• 1/2 teaspoon minced garlic
• 1/2 bowl of flour
• 1/4 bowl of corn starch
• A few slivers of red peppers
• 1/3 cup of general tso's sauce (I used sky valley from walmart)
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp worstechire sauce

Instructions

Vegetables

1. Chop up the carrot into small bits
2. Dice up the green onion
3. Cut the 1/4 onion into fingernail-sized pieces
4. Boil the vegetables in 2-3 cups of water until the water evaporates
5. While boiling, snap the peas and peppers into bits and add them
6. Add the General Tso's sauce
7. Mix the soy, hoisin, and worstechire sauces with rice vinegar and the vegetables

Chicken

1. Cut the chicken into 1in bites
2. Mix the corn starch and flour in a small soup bowl
3. Cover the chicken bites with the flour and corn starch, mix a few shakes of salt and pepper
4. Put the chicken into a pan of oil and fry it until golden brown

Meal

1. Pour out any excess oil and add the vegetable sauce
2. Stir the chicken in the sauce and add sesame seeds if you desire
3. Boil some rice and once boiled, add a small knifing of butter and salt
4. Pour the General Tso's on the rice and enjoy

A simple dish that can be quickly put together and cooked on a grill! It provides enough for about 4 decent-sized sandwiches.

Ingredients

• 1 small red pepper
• 1 small onion
• 4 sub sandwich breads
• 0.8-1lbs extra-thin shaved steak
• Sharp cheddar cheese

• Grated parmesan cheese

• Iodized salt & black pepper in grinder

• A few slight twists of ground, mixed Italian seasoning
• A light shake of mixed pepper seasoning
• Olive oil

Instructions

Vegetables

1. Pour about 2-3 tablespoons olive oil on a warming up grill
2. Cut up the onion and pepper into slivers and put them on the grill
3. Mix some salt and freshly ground pepper
4. After a while, add the Italian seasoning or the mixed pepper seasioning if you wish
5. Mix around a bit until they start to wilt a bit, then ensure there's room for the meat and even the bread

Steaks

1. Take your shaved steak and tear it into pieces
2. Pour a bit of olive oil onto the grill then put on your steak
3. Mix the steak around, seasoning with salt and pepper as you go
4. Once the meat is almost cooked, with little pink, you may opt to put the bread on the grill. If not, cook in an oven
5. Mix together the meat and the vegetables when there is no more pink meat

Sandwiches

1. Put the mixed meat and vegetables on your bread
2. Add sharp cheddar cheese
3. Add parmesan cheese
4. Get a Coke, some cheese wedges, and BBQ chips
5. Enjoy!

A red Italian dish that goes great with some na'an, Carmello, and a glass of red wine. This dish provides about 3-4 servings, depending on how much you eat.

Ingredients

• 2 Boneless, Skinless Chicken Breasts

• 2 cups diced mushrooms

• 1 28oz can of diced tomatoes

• 1 Small onion
• 3 Teaspoons of minced garlic
• 1/3 tube of tomato paste
• 1 teaspoon red wine
• 1 teaspoon of mixed Italian seasoning
• 1/4 teaspoon olive oil
• 2 1/8 sticks of butter

• 5 teaspoons corn starch

• Lemon juice

• Crushed red pepper
• Linguini noodles
• Na'an bread

Instructions

Sauce

1. Dump the can of diced tomatoes into a pan
2. Dice and add the 1/2 an onion in little pieces
3. Add the 3 spoons of minced garlic
4. Put on a fairly decent amount of Italian seasoning and mix it together
5. Add the oil, butter, corn starch, and the tomato paste
6. Add a sprinkle of the red pepper and a couple squirts of lemon juice
7. Add water and corn starch as needed to get the desired consistency

Chicken & Mushrooms

1. Cut up the chicken breasts into small pieces
2. Put a small bit of butter or olive oil in a pan
3. Season the oil/butter with mixed Italian seasoning
4. Put the chicken on and season with mixed Italian herbs as you cook
5. Add some corn startch if you desire to have a crispier chicken
6. Once the chicken is pretty much cooked through, add mushrooms
7. Once the mushrooms get soft, add the sauce you made earlier
8. Boil the desired amount of linguini in water
9. Once the noodles are in, take the na'an bread and warm it up in the oven
10. Serve up and enjoy!

A mildly spicy summer dish that goes well with some na'an and some hot weather. This serves as many people as there are steaks!

Ingredients

• Ribeye steaks
• Baking potatoes
• Brussel Sprouts
• Curry
• Cumin
• Turmeric
• Garam Masla
• Cinnamon Sugar
• Parsley
• Cilantro
• Salt and pepper as needed
• Cayenne pepper
• Paprika
• Optional (A1 steak sauce, BBQ sauce, Montreal steak seasoning, 1/2 stick of butter)

Instructions

Steaks

1. Put salt and pepper on the steaks (there should be twice the salt to the pepper, get an open and even coating)
2. Put on a small amount of cayenne pepper, then dust it with paprika
3. Put the curry, cumin, turmeric, and a bit of Garam Masla on (2 parts curry to 1 part cumin and Garam Masla, a pinch of turmeric)
4. Add a small bit of cinnamon sugar (2 piches)
5. Put on an even amount of parsley, cilantro, and oregano (there should be a decent amount)
6. Add a heavier coating of curry and garam masla with a few drops of BBQ sauce or steak sauce if you want (you may also use Montreal steak seasoning)
7. Repeat the above on the other side to make sure that the steaks are covered on both sides

The Meal

1. BBQ the steaks, making sure to flip them every so often on low heat
2. Bake the potatoes, either on the grill or in a microwave
3. Cook the brussel sprouts as well, and have them lathered in butter
4. You may want to add a bit of seasoning or sauce as the steaks cook, but that's up to you
5. Serve and enjoy!

A nice, lightweight dish that isn't too heavy but just heavy enough. This recipie creates about 3-4 servings depending on how hungry folks are.

Ingredients

• 1 bag of egg noodles
• 1 package portabello mushrooms
• 2-3 boneless, skinless chicken breasts
• 2 green onions
• 1 small onion
• 4 tbsp minced garlic
• 2 tbsp cilantro
• 1 tbsp oregano
• 1 1/2-stick of butter
• Salt & pepper
• Water as needed

Instructions

1. Chop the mushrooms into thumb-sized bites
2. Chop up the onion and green onions into small slivers and rings
3. Melt the 1/2 stick of butter in a pan on low heat, there should be a bit of coverage on the bottom
4. Add the mushrooms with the onions and garlic, put the lid on, and let them sautee (If it is ever too dry, add water as needed by 1/2 cup at a time)
5. Dice up the chicken breasts into little pieces and fry them in a second pan
6. Once the chicken is ready, add salt and a little pepper to the mix with the chicken
7. Add the oregano and cilantro and make sure that everything is mixed
8. Boil the egg noodles for about 8-10 minutes and serve the mushrooms on top when ready!

!Chicken Scampi

A not-so-shrimpy meal...

Ingredients

• 2 lbs diced boneless skinless chicken breasts
• 2 cups margarine
• 1 stick butter
• 1 diced onion
• 1 diced roma tomato
• 2 tsp salt
• 1 tsp pepper
• 1 tbsp fresh chopped cilantro
• 1 tbsp oregano
• Angel hair spaghetti noodles
• Optional:
  • Scampi sauce
  • 1 tsp lemon juice

Ingredients

• 1 Cup plus 2 Tbsp. All-Purpous Flour
• 1/2 Teaspoon baking soda
• 1/2 Teaspoon salt
• 1/2 Cup (1 stick of butter), Softened
• 1/4 cup plus 2 Tablespoon packed brown sugar
• 1/2 tsp. vanilla extract
• 1 large egg
• 1 cup chocolate chip morsels

Instructions

Day One:

1. Combine flour, baking soda, and salt in small glass bowl.
2. Beat butter, granulated sugar, brown sugar and vanilla extract in counter top mixer until creamy.
3. Add egg, Beating well
4. Gradually beat in flour mixture
5. stir in chocolate chip morsels
6. Transfer to small bowel
7. Cover and refrigerate

Day Two:

1. Preheat oven to 375
2. Drop dough by rounded tablespoon onto ungreased baking sheets
3. Bake for 9-11 minutes or until golden brown
4. Cool on baking sheets for 2 minutes
5. Remove to wire racks to cool completely
6. ENJOY!!